We ordered Galette des Rois for hotel business use, and it was absolutely amazing, beautiful, delicious, and a big hit with our guests 🥐✨ Pickup was smooth with coursier (Uber Parcel, Taxi) and well organized. While there was no direct phone number at first, their email responses were quick and they provided one for an easy pickup 📧📞. Excellent quality and professional service. Highly recommended ⭐⭐⭐⭐⭐

Wonderful place in tidy alley which leads to the harbour. Nice outdoor seating and indoor great ambience and high ceiling. It's classy. We had ham and cheese, also goats cheese and tomato, croissants. Followed naughtily by a Dune Blanche (wow) and Pan de Raisin. Fantastic pastries. Would love it if this could be my daily cup, the place where I stop on my morning ride. However, this place is set up for irregular visits, the pricing prohibits any kind habit from forming.

Came here for brekkie post run and we got ham and cheese croissant and fougasse for sharing. This was the first time I had fougasse and I was surprised by its unique taste. It was also a tad had on the texture. Though I quite liked its saltiness. Ham and cheese croissant was very flavorful and crispy on the outside. I enjoyed every bite of it. We also had iced latte for drinks. We didn’t get to try their signature caneles and madeleines though. The display of caneles and madeleines caught my eye. I was attracted to the interesting display of pastries at the counter as well. Would love to come back again to try their caneles and madeleines and also other pastries one day.

If you want the best Croissant in Sydney this is the place. Sacrebleu is a hidden gem in Sydney. Worth the trip to Barangaroo. Sacrebleu makes fresh Croissant daily from their own bakery and puts other Croissants into shame. It’s super crispy outside and soft inside, it’s great to see there’s a place that makes this icon properly. They offer more variety of pastries and I’ve tried Canelé after realising how popular it was among the reviewers. It was fantastic. What a beautiful sweet pastry. Coffee was good too, interior has great French vibe to it and waterfront location is like the icing on the cake. For these reasons I give this place 4 stars

Sacrebleu is an authentic French bakery owned and operated by a French couple. Two years ago, I discovered them when they had a factory in Balmain, and they were making delightful Canelès. I fell in love with this cute, elegant dessert from Bordeaux, France. A year later, I visited their store in freshwater and tried their soft buttery goodness Madeleines, available in original and chocolate flavors. They were amazing, and luckily, I found them at local grocery stores like the Fruitologist, making them a delightful treat for me. During the yearly French festival in Sydney, where I always enjoy the good food, Sacrebleu was present, showcasing their incredible croissants. The buttery aroma filled Circular Quay, and I couldn't resist trying one of each. The croissant had golden crispy, flaky layers, making it the best French croissant I've had in Sydney. While we have excellent Korean pastry places competing well with the French, Sacrebleu's croissant was a standout. And confidently I can see they are the best French bakery here in Sydney. The pain au chocolat, on the other hand, was sweet, chocolatey, and filled generously with chocolate. It was also crispy and flaky, creating a heavenly experience, especially when paired with coffee. Sacrebleu truly offers an exceptional range of pastries worth savoring.