I was looking for the best dessert option on a Saturday after lunch and found this place nearby. The dessert selection is amazing and truly French-based. We tried four different desserts and not a single one disappointed. Easily one of my favourite dessert spots in Brisbane. Well done, chef 🧑‍🍳

Bonjour, this place is heaven on earth. The French chef is incredible as the crepe is pure perfection, light, fluffy, tasty and exactly what you would get in the heart of France. We found this place in the heart of Southbank after having dinner and my goodness, to say we will be back is an understatement. You must visit and when you see French people also visit, it tells you a lot. Merci beaucoup!!

Soft & airy crepe filled with fresh banana slices and rich chocolate sauce; was able to add some strawberry toppings and a vanilla ice cream so the size became fairly large... For me it felt a bit sweet and heavy by the end.

THE BEST patisserie in Brisbane, and that’s a hill I will die on. I’ve tried most of their offerings, and have never been disappointed. If you have to stick to just one product to sample, I highly recommend the crème brûlée. It’s the best I’ve had in Brisbane.

It’s a cute little crepe shop. They do sell other sweets such as lemon meringue tart and cheesecake jars. They also do savoury crepes which looked interesting. I ordered a classic strawberry, maple and vanilla ice cream crepe. It was good but there was too much maple syrup and could only eat half of it due to the overload of maple. The crepe itself was very soft and chewy. My partner got a Gf crepe with dark chocolate and banana. He enjoyed it and was happy he could have a crepe considering he has a gluten intolerance. The lady who served us was very polite too. Overall, it was good and a nice place to visit after dinner.