Lode Pies & Pastries Circular Quay

Shop CQT.05B, 33 Pitt St, Sydney NSW 2000, Australia

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Lode Pies & Pastries Circular Quay

๐Ÿ“ธ Photos (10)

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About

Lode Pies & Pastries Circular Quay is a highly-rated patisserie restaurant in Sydney, a local favourite. With 176 reviews and a 4.5-star rating, it offers an exceptional dining experience. Visit their website for menus and bookings.

Features & Amenities

๐Ÿฝ๏ธDine-in๐ŸฅกTakeaway๐Ÿš—Delivery๐Ÿ“…Reservations๐ŸทWine๐Ÿ‘ถKid-Friendly๐ŸšชPrivate Dining

Reviews (5)

Fateme Akhlaghi BagherjeriGoogle
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The cakes and cookies were nice but the size of coffee cups were so strange. I felt I got scammed! The regular size was even smaller than small size cup of coffee! Attached photo is a regular one!

Ayano FurihataGoogle
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I ordered the Wagyu beef pie. It had a rich, flaky texture, and was absolutely delicious. The restaurant is located down a narrow alley, so it may be a little hard to find.

Yvonne YGoogle
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Always loving their pastries. Is my absolute fav and always going back for more. The pastry is so flaky and crispy. Flavour packed and full with filling. Highly Recomended you to try all their pastry. Very delish! ๐Ÿ’ฏ

Raymond ChanGoogle
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I got the banana pecan and chocolate (pain suisse). Itโ€™s like a leveled-up banana bread, but wrapped in perfectly laminated pastry. You get that rich chocolate layered through, toasted pecans for crunch, and just enough banana flavour to round it out without making it too dense or sweet. Itโ€™s buttery, slightly nutty, and indulgent in the best way, kind of dessert-y but still feels like a bougie breakfast option. definitely going to try their pies next time they also have a few seats outside so thatโ€™s a nice bonus ๐Ÿ™‚โ€โ†•๏ธ

JudyGoogle
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the BEST pastry Iโ€™ve ever laid my mouth upon omg you can taste every single individual flake and layer of the laminated dough??? I donโ€™t think Iโ€™ve ever had a croissant like that before I was shocked but anyways the pies are delicious, super chunky meaty bits encased in the flakiest pie crust. The bueno croissant was heavenly, and the passion fruit tart was heavy but so smooth

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๐Ÿ• Opening Hours

Monday08:00โ€“15:00
Tuesday08:00โ€“15:00
Wednesday08:00โ€“15:00
Thursday08:00โ€“15:00
Friday08:00โ€“15:00
SaturdayClosed
SundayClosed

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