I've been thoroughly impressed with this place, having visited four times already and planning to return more often if it weren't so far from home. The raving reviews are well-deserved, and every danish I've tried has been a delight - the raspberry and apple danishes are standouts, but the potato danish is also a must-try for its rich flavor and creamy texture. While the pastries are consistently excellent, the coffee hasn't quite lived up to expectations due to its bitterness, but this might be a matter of personal taste since others seem to enjoy it. Despite this, the trip is well worth it.

We were craving some sweet treat after our lunch next door and came here around 2pm. Everything looked so good and we ordered a small pistachio croissant and a chocolate cruffin. Unfortunately the cruffin was a bit stale (definitely coming back here in the morning next time!) but the filling nice and rich. The pistachio croissant was super nice. I thought the filing might be too heavy but it was actually really lovely and more like a pistachio custard! Yummy!

* Hazelnut ?? Not sure about the name - 1/5. The hazelnut flavour is too weak and light—it kinda tastes like rice pudding. Most importantly: chocolate and hazelnut are the perfect match! Hazelnut cream without chocolate is just a waste for me. *Pistachio Éclair - 2/5. The pistachio flavour isn’t strong at all —it tastes more like green custard. The shell is too soft. * Mini Pistachio Croissant. - 3/5. The croissant layers are excellent—very flaky. The pistachio cream is the same as in the éclair, and it’s still pretty bland. It seems like their croissants are the real strength here."

Excellent bakery, fresh and tasty. Service is quick and friendly, coffee is good too. I loved the cherry danish! Custard products are also all top tier. They prefer cash, so pay them with it! Only criticism is that a baby cino for $3.50 is a ripoff. Other than that, the pastries are fantastic.

At first, I was quite skeptical as it’s been more than 5 years since I last saw a rating over 4.5, let alone 4.7! However, I was completely convinced and satisfied with how the taste can go so far at such an amazing cafe. They deserve 5 stars! The quality of the Japanese and French techniques with their pastries are brilliant! I can’t wait to go back and try more of their recipes. I’m so impressed with the taste that it’s almost as if we aren’t allowed to eat it. I ordered a cappuccino, a matcha latte and a salted caramel banana danish. The cappuccino would be a 8.5, very yum! And the matcha latte is sadly not grounded with pure matcha powder as the colour is a darker green but it was still very delicious and mixed fantastically! That would be a 8.5 as well. The star of the show would be the danish. Absolute carnage on how delicious it is. It’s not just normal fresh cream on top, but they go the extra mile to create a new flavour and welcome the blend with the salted caramel and bananas! Consequently, they are able to give decent prices to the working class whilst elevating Michelin quality works! The little cupcakes that are delivered with the coffees are the BEST cupcakes I’ve EVER tasted! They were so moist and soft and a perfect amount of sweetness! Thank you so much and see you soon!!