Holy moly. There will be a line, so be prepared to wait. But it is SO worth it!! Absolutely incredible. All were highlights but have to recommend the spinach + goats cheese scroll (super dense and delicious) and the maple bacon danish (mustard makes this incredible). So glad we came.

I was craving a ham and cheese croissant and ended up traveling an hour to this place after reading the rave reviews. Best decision I could’ve made for a rainy Saturday morning. Hands down the best ham and cheese croissant in Melbourne so far. Perfectly crispy, buttery layers that melt in your mouth. A genuinely heavenly experience. While I was there, I also picked up the maple and bacon danish and it didn’t disappoint. It was excellent too, but I know I’ll be coming back for the ham and cheese every single time.

The best patisserie in Melbourne. A true taste of France! Everything is delicious and moreish. The consistency of the crisp, flaky crust and the soft, airy dough of the pain au chocolate and the croissants is amazing. Love the raspberry danish and the pain Suisse also. Highly recommend, repeatedly 🫶🏻

Update: I went back (25 SEP 25) as I wanted to try the cinnamon rolls. We ordered two ham& cheese (of course) and a cinnamon roll. Ham& cheese was like heaven again, every bit was perfectly balanced to perfection. The cinnamon roll was good. Sweet but not too much. The only thing is, I thought the rolls itself has gotten a bit saggy because of the cream topping. Maybe if they added the topping when servicing the cinnamon rolls it would taste so much better. __________________________________________ We decided to stop by after driving past so many times and noticing how busy it always gets. They have a great range of croissants—both sweet and savoury. We ordered the ham & cheese, maple syrup and bacon, and a classic almond croissant—all up $24. Service was super quick; the only wait was for the coffees. The standout was the ham & cheese croissant—honestly the best I’ve ever had! It had a creamy sauce inside that was out of this world. The maple syrup & bacon croissant was good too, though I think it would have been better if it had been served warm. The almond croissant wasn’t quite what we expected—it didn’t really taste like almonds. Not terrible, just not the traditional almond flavour we had in mind. Overall, definitely worth a visit, especially for that ham & cheese croissant which I'll be buying again.

Be prepared to line up. This place is popular. This patisserie is a cute little window in a wall that offers fresh, incredibly rich pastries. A lot of the popular items go very quickly though the bakers do continually refill certain pastries throughout the day. Three sets of tables and chairs are available on the pavement and provide a great spot in the sun on a frosty morning. The salted caramel Kouign-amann is a Caramel-lover's dream with perfectly baked sticky pastry. The Banoffee pie is also an apparent fan favourite as it appears to sell out very quickly.