Agathe Patisserie Petite

Royal Arcade, Shop 43/335 Bourke Street Mall, Melbourne VIC 3000, Australia

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Agathe Patisserie Petite

📸 Photos (10)

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About

Agathe Patisserie Petite is a highly-rated patisserie restaurant in Melbourne, consistently rated among the best in the area. With 24 reviews and a 4.8-star rating, it offers an exceptional dining experience. Visit their website for menus and bookings.

Features & Amenities

🚪Private Dining

Reviews (5)

VictorGoogle
★★★★★

Excellent patisserie - so delicious. A must try when you're in Melbourne!

Lucas AurouxGoogle
★★★★★

Here as well: delicious, good service and polite, good price. Approved by a French guy! The one and only Legitimate French pastries in Melbourne (with the mother's shop in South Melbourne market!)

Felisia LimantoGoogle
★★★★★

They had such really good pastry. Crunchy, flaky and buttery. Got the pandan one, and it's super fragrant, none of the butter nor the pandan overpower each other, and they're like bestie.

Vinh LamGoogle
★★★★★

Consistent yummy pastries. We got some very early morning on Saturday and was in a rush to the airport. The girl that served us was super accomodating and she was also very sweet to my little boy. Highly recommended!

M WayangGoogle
★★★★★

Ahhh… Agathé Pâtisserie *Petite*. My child, when I first queued here back in the olden days — before every second café started selling “artisanal laminated butter clouds” — this place was truly petite. You’d squeeze into the tiny shop, elbows brushing strangers, praying the person in front wouldn’t buy the last almond croissant. It was chaos. Beautiful, buttery chaos 🥹 Now? They’ve moved a few lots down to a bigger shop. Spacious. Civilised. There’s even room to breathe without inhaling someone’s cinnamon sugar. But calling it *Petite* now feels like calling a Great Dane a chihuahua — it’s not petite anymore, it’s *Petite™* for nostalgia branding only. Still, ahh… the pastries. They remain majestic as ever. Every croissant still flirts with your soul — crisp edges, golden sheen, buttery layers that whisper *ooh la la* in fluent French 🇫🇷💅 While other “pastry trendsetters” are busy turning their desserts into Pokémon evolutions (with matcha foam, miso glaze, and $18 price tags), Agathé stays classy. Consistent. The OG queen of flaky dough. Even as the city drowns in fad bakeries — some shrinking portions faster than my attention span on TikTok — Agathé stands firm. Same generous size, same satisfying weight in your hand, same buttery perfume that follows you down Coventry Street like a French ghost. So yes, it’s no longer *petite* in size… but still grande in glory. 🥐💫

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🕐 Opening Hours

MondayClosed
Tuesday08:30–15:00
Wednesday08:30–15:00
Thursday08:30–15:00
Friday08:30–15:00
Saturday09:30–16:00
Sunday09:30–16:00

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