Brekky @AbbotsAndKinney for a spinach, goat's cheese and pesto Danish. Warmed up, the pastry is very flaky, light, with many layers providing crunch, encasing a delicious filling. The presence of the pesto, however, elevates the Danish to something else. Excellent. #bakery #breakfast #Danish #goatscheese #pastry #Foodie #Adelaidefood #AdelaideCBD

The smell of freshly roasted coffee as you arrive signifies that as a Melbournian, you've found a safe place away from home. Yes, the coffee is up to our coffee snob standards and the food was also on the money. I had a ham, cheese and other bits (mustard and pickle) croissant and my lovely wife had a berry almond croissant.

Stopped in for an iced long black today. I would have given 5 stars but they didn't have any vanilla only caramel. The coffee itself was good, rich, full flavoured. I normally get a large but glad I went with the small. Service was efficient and friendly. There was no wait, and there was lunch items available aswell as pastries. Was nice to sit and watch the people go by.

I got the almond croissant and an oat milk latte. Would have preferred the croissant heated and more fresh. It might have been on display for a while. Coffee was ok. Stayed here to work for a while and it had a nice atmosphere.

We ordered two coffees and they tasted good, but there was little difference between the flat white and latte. The almond croissant was quite average. It was a light croissant, decent in size and had a good rise, but it wasn’t very buttery. It was flakey but I found the flakes didn’t hold well and sort of crumbled / became “powdery” when bitten into. Frangipane was a custardy texture but didn’t have enough almond flavour for our liking.